ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Technology / Food Science

Computer Vision Technology for Food Quality Evaluation

| £154.15 | €173.36 | Ca$250.08 | Au$246.80
by Da-Wen Sun
What is this?DRM-PDF | by download   add to wish list
Computer Vision Technology for Food Quality Evaluation by Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

  • Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation
  • Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods
  • Describes the pros and cons of different techniques for quality evaluation

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 829864

Ebook Details
Pages: 658
Size: 20.2 MB
Publisher: Academic Press
Date published:   2016
ISBN: 2370007456710 (DRM-PDF)

DRM Settings
Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Technology > Food Science

This author has products in the following categories:

Nonfiction > Science
Nonfiction > Technology > Food Science
Nonfiction > Science > Life Sciences

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016