This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and
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|Size: ||18.3 MB|
|Publisher: ||Elsevier Science|
|Date published: ||May 2007|
|ISBN: ||9780080476865 (DRM-PDF)|
|Read Aloud: ||not allowed|