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Cork: Biology, Production and Uses

| £98.07 | €139.29 | Ca$196.90 | Au$204.99
by Helena Pereira
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Cork: Biology, Production and Uses by Helena Pereira

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and

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Ebook Details
Size: 18.3 MB
Publisher: Elsevier Science
Date published:  May 2007
ISBN: 9780080476865 (DRM-PDF)

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Tuesday 01 December, 2015
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