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This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and SHARE      | | | | or call in the US toll free 1-888-866-9150 product ID: 56448 |
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Readmill, BlueFire Reader, or Txtr app. These are free, too. For more details see this article. | Ebook Details |
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| Size: | 18.3 MB |
| Publisher: | Elsevier Science |
| Date published: | May 2007 |
| ISBN: | 9780080476865 |
| DRM Settings |
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| Copying: | allowed | | Printing: | allowed | | Read Aloud: | not allowed |
This product is listed in the following category:Non-Fiction > Nature > Trees & Forests
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