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Corn: 140 Recipes: Roasted, Creamed, Simmered & More

$7.95
| £6.32 | €7.56 | Ca$10.92 | Au$10.76
by Olwen Woodier
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Corn: 140 Recipes: Roasted, Creamed, Simmered & More by Olwen Woodier

Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.

The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread.

Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.

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Ebook Details
Pages: 192
Size: 7.6 MB
Publisher: Storey Publishing, LLC
Date published:   2017
ISBN: 9781612129723 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Specific Ingredients > Vegetables

This author has products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Specific Ingredients > Dairy
Nonfiction > Nature > Birds & Birdwatching
Nonfiction > Juvenile Nonfiction > Animals > Birds
Nonfiction > Nature > Animals > Birds
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Specific Ingredients > Vegetables

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04/23/2017
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