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Country Cooking from a Redneck Kitchen

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by Francine Bryson & Ann Volkwein
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Country Cooking from a Redneck Kitchen by Francine Bryson & Ann Volkwein

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin??"that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites??"and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

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Ebook Details
Pages: 240
Size: 73.9 MB
Publisher: Clarkson Potter
Date published:   2016
ISBN: 9780553459142 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Cooking > Courses & Dishes > Casseroles

These authors have products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Seasonal
Nonfiction > Cooking > Courses & Dishes > Salads
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Courses & Dishes > Casseroles

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