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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

$19.95
| £16.14 | €19.08 | Ca$27.07 | Au$27.39
by Cynthia Nims
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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts by Cynthia Nims

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

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Ebook Details
Pages: 192
Size: 69.3 MB
Publisher: Sasquatch Books
Date published:   2016
ISBN: 9781632170743 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Specific Ingredients > Seafood

This author has products in the following categories:

Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Courses & Dishes > Appetizers
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > American > Western States
Nonfiction > Cooking > Specific Ingredients > Seafood
Nonfiction > Cooking > Specific Ingredients

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12/03/2016
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