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Crisps, Cobblers, Custards & Creams

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by Jean Anderson
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Crisps, Cobblers, Custards & Creams by Jean Anderson

More than 150 recipes for crisps, cobblers, custards, and creams by one of America??s most respected food writers

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson??s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson??s recipes are meticulously tested and offer something for everyone??s tastes, any day of the year.

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Ebook Details
Pages: 272
Size: 16.1 MB
Publisher: Houghton Mifflin Harcourt
Date published:   2016
ISBN: 9780544230767 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Dairy
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Courses & Dishes > Desserts

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Literary Criticism > Mystery & Detective Fiction
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Bread
Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Cooking > Specific Ingredients > Dairy
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Courses & Dishes > Desserts

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