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Cr?me Brulee

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by Lou Seibert Pappas
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Cr?me Brulee by Lou Seibert Pappas

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.

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Ebook Details
Size: 10.3 MB
Publisher: Chronicle Books LLC
Date published:   2012
ISBN: 9781452121338 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Courses & Dishes > Desserts

This author has products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Courses & Dishes > Cookies
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Courses & Dishes > Confectionery

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