ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Science / Biotechnology

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

| £191.64 | €215.53 | Ca$310.92 | Au$306.83
by Ashok Pandey
What is this?DRM-EPUB by download  |  $230.00
What is this?DRM-PDF by download  |  $230.00
add to wish list
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry by Ashok Pandey

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.

As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.

  • Contains comprehensive coverage of food and beverage production
  • Covers all types of fermentation processes and their application in various food products
  • Includes unique coverage of the biochemical processes involved in beverages production

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 873062

Ebook Details
Pages: 522
Size: 7.3 MB
Publisher: Elsevier
Date published:   2016
ISBN: 2370007634453 (DRM-EPUB)
9780444636775 (DRM-PDF)

DRM Settings
Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Science > Biotechnology

This author has products in the following categories:

Nonfiction > Science > Chemistry > Industrial & Technical
Nonfiction > Science > Biotechnology
Nonfiction > Technology > Engineering > Chemical & Biochemical
Nonfiction > Technology > Power Resources > Alternative & Renewable
Nonfiction > Science > Chemistry > Environmental
Nonfiction > Technology > Environmental
Nonfiction > Nature > Ecology
Nonfiction > Science > Life Sciences > Botany

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016