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Dairy Microbiology and Biochemistry: Recent Developments

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by Barbaros Ozer
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Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non?pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non?thermal processing technologies on milk microorganisms and biochemical reactions in milk produ

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Ebook Details
Pages: 464
Size: 13.9 MB
Publisher: CRC Press
Date published:   2014
ISBN: 9781482235043 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Technology > Food Science
Nonfiction > Science > Life Sciences > Biology > Microbiology

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