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Dave DeWitt products

Displaying 1 to 9 (of 9 products) Pages:  1 

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The Field Guide to Peppers

Dave DeWitt & Janie Lamson

The Field Guide to Peppers by Dave DeWitt & Janie Lamson
2016 / 2 / 5
$18.50

£14.98
€17.77
Ca$24.88
Au$25.25
to wish list

Food of Santa Fe (P/I) International

Dave Dewitt & Nancy Gerlach

Food of Santa Fe (P/I) International by Dave Dewitt & Nancy GerlachToday's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chili—into mouthwatering new dishes.

Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients as well as illustrated how-to sections are included.

Periplus World Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils and cooking techniques. Each volume presents the best authentic recipes and explorations of the cultural context in...

2015 / 12 / 4
$12.99

£10.52
€12.47
Ca$17.47
Au$17.73
to wish list

Microfarming for Profit: From Garden to Glory

Dave DeWitt

Microfarming for Profit: From Garden to Glory by Dave DeWittThis is a candid entrepreneur's guide on how to turn unused property into an efficient, fun, and profitable microfarm.
2014 / 12 / 3
$9.99

£8.09
€9.59
Ca$13.44
Au$13.63
to wish list

Dishing Up New Mexico: 145 Recipes from the Land of Enchantment

Dave DeWitt

Dishing Up New Mexico: 145 Recipes from the Land of Enchantment by Dave DeWitt

Dishing Up New Mexico is an irresistible collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Mexico's cuisine.

From farm-fresh tomatoes, onions, and asparagus to blue corn, a wide range of chile peppers, pumpkin, pinto beans, artisanal cheeses, and meats like bison, churro lamb, and oryx, New Mexico produces some of the best food in the world. Drawing from many of the state's popular food sources and destinations, Dave DeWitt has included delectable recipes for every meal and every...

2014 / 11 / 23
$17.95

£14.53
€17.24
Ca$24.14
Au$24.50
to wish list

Chipotle

Dave Dewitt & Chuck Evans

Chipotle by Dave Dewitt & Chuck EvansGet acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry,...
2014 / 10 / 31
$5.95

£4.82
€5.71
Ca$8.00
Au$8.12
to wish list

The Pepper Pantry: Habanero

Dave Dewitt & Nancy Gerlach

The Pepper Pantry: Habanero by Dave Dewitt & Nancy GerlachGet acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full...
2014 / 10 / 31
$5.95

£4.82
€5.71
Ca$8.00
Au$8.12
to wish list

Authentic Recipes from Santa Fe

Dave Dewitt & Nancy Gerlach

Authentic Recipes from Santa Fe by Dave Dewitt & Nancy GerlachNestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. Authentic Recipes from Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients,...
2012 / 5 / 5
$15.99

£12.95
€15.36
Ca$21.50
Au$21.82
to wish list

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Dave DeWitt

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWittChile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find.

Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. ...

2012 / 4 / 30
$15.95

£12.91
€15.32
Ca$21.45
Au$21.77
to wish list

Founding Foodies

Dave DeWitt

Founding Foodies by Dave DeWittMore than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today's gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers' and Mothers' favorite recipes, modernized for today's cook. Includes:
• Johnny Cakes
• Succotash
• Hot Rum Toddy
• Classic Clam Chowder
• Boston Baked Beans
• Philadelphia Turtle Soup
•
2010 / 11 / 2
$16.99

£13.75
€16.32
Ca$22.85
Au$23.19
to wish list
Displaying 1 to 9 (of 9 products) Pages:  1 
12/10/2016
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