Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.
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|Size: ||377 KB|
|Date published: || 2016|
|ISBN: ||9781365059322 (DRM-EPUB)|
|Read Aloud: ||not allowed|