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Deep Cooking

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by Robert Stetson
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Deep Cooking by Robert Stetson

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

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Ebook Details
Size: 377 KB
Date published:   2016
ISBN: 9781365059322 (DRM-EPUB)

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Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Cooking

This author has products in the following categories:

Fiction > Mystery & Detective
Nonfiction > Science
Fiction > Science Fiction
Fiction > Horror
Nonfiction > Computers
Nonfiction > Cooking
Nonfiction > Health & Fitness
Nonfiction > History
Nonfiction > Business & Economics
Nonfiction > Reference
Fiction > Romance
Nonfiction > Family & Relationships > Parenting
Nonfiction > Education > Parent Participation
Nonfiction > Computers > Computer Literacy

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