Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern California, and for a few years on Whidbey Island in Washington, he recreated the dishes he enjoyed in Panama, and his photographs and recipes are here in this volume for your enjoyment.
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|Size: ||7.5 MB|
|Publisher: ||Lulu Publishing Services|
|Date published: || 2016|
|ISBN: ||9781483443614 (DRM-EPUB)|
|Read Aloud: ||not allowed|