ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Essays

Delicious Way to Earn a Living

| £9.16 | €10.30 | Ca$14.86 | Au$14.66
by Michael Bateman
What is this?DRM-EPUB | by download   add to wish list
Delicious Way to Earn a Living by Michael Bateman

Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed exposés on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert. He became editor of the Lifespan section of the magazine, commissioning articles about food, health and lifestyle, through which, in 1982, he launched a national campaign for Real Bread. Michael moved to the Sunday Express magazine as food editor in 1981, eventually becoming deputy editor where he nurtured young food writers such as Sophie Grigson and Oz Clarke, before finally moving on to become food editor of the Independent on Sunday magazine, from the paper's inception in 1989 until his untimely death in 2006

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 718516

Ebook Details
Pages: 320
Size: 1.4 MB
Publisher: Grub Street Cookery
Date published:   2009
ISBN: 9781909166943 (DRM-EPUB)

DRM Settings
Copying:of 5 selections every 5 days allowed
Printing:of 5 pages every 5 days allowed
Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Essays

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016