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Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme

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by Sharon Kebschull Barrett
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Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme by Sharon Kebschull Barrett

Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs.
These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn't grow the herbs yourself), and bring something truly new to the cook's table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Recipes include Lemon-Rosemary Cream Cake * Chocolate Mint Biscotti * Berry Thyme Cobbler * Lemon Blueberry Sorbet * Maple Walnut Cookies * Apricot-Savor Cookie Cups * and many more. This dazzling collection by a smart, successful, young baker will bring renewed joy to those who love to bake.

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Ebook Details
Pages: 192
Size: 193 KB
Publisher: St. Martin's Press
Date published:   2013
ISBN: 9781466856905 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments

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