The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.
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|Size: ||703 KB|
|Publisher: ||Jessica Kingsley Publishers|
|Date published: || 2001|
|ISBN: ||9781846421778 (DRM-EPUB)|
|Read Aloud: ||not allowed|