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Donuts: Recipes for glazed, sprinkled & jelly-filled delights

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by Elinor Klivans
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Donuts: Recipes for glazed, sprinkled & jelly-filled delights by Elinor Klivans

Featuring over 40 donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon-olive oil donuts; crispy bacon-topped donuts; and much more.


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Ebook Details
Size: 4.0 MB
Publisher: Weldon Owen
Date published:   2015
ISBN: 9781616289836 (EPUB)

This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Courses & Dishes > Pastry
Nonfiction > Cooking > Methods > Frying

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Courses & Dishes > Cookies
Nonfiction > Cooking > Courses & Dishes > Cakes
Nonfiction > Cooking > Courses & Dishes > Pastry
Nonfiction > Cooking > Methods > Frying
Nonfiction > Cooking > Courses & Dishes > Desserts

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03/24/2017
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