Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a speedy midweek dish or a throw-it-alltogether treat for friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldnt be easier to create simple meals that look great and taste even better. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers Author Information The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto- follow recipes. These ideals still hold true today.
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|Size: ||12.1 MB|
|Publisher: ||Collins & Brown|
|Date published: || 2014|
|ISBN: ||9781909397477 (DRM-EPUB)|
|Read Aloud: ||not allowed|