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Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

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by Susanna Holt
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Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips by Susanna Holt

Gluten-Free Recipes and TipsMore than one hundred delicious gluten-free recipes!Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes included here—such as pumpkin feta cheese pizza and flourless chocolate walnut cake—eating well has never been so simple or so tasty! Each recipe includes easy, step-by-step instructions and detailed dietary information, and the beautiful photos will get you excited about cooking for health and pleasure. Here you'll also learn what unlikely foods may contain gluten (dill pickles and sausage, for example) and which foods will make you feel your best. Try these simple and delicious dishes:Eggplant sambalMini potato and leek quichesSeafood risottoRed lentil and parsnip soupHerb-crusted lamb roastChicken and leek piePoached pears in vanilla-lemon syrupRhubarb muffinsPumpkin and coconut tartThis handsome full-color book is the inspiration you need to eat well and live well.

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Ebook Details
Pages: 192
Size: 11.9 MB
Publisher: Skyhorse Publishing
Date published:   2015
ISBN: 9781634501132 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Health & Healing > Gluten-Free

This author has products in the following categories:

Nonfiction > Cooking > Health & Healing > Gluten-Free
Nonfiction > Cooking > Health & Healing

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