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Eat Your U.S. History Homework: Recipes for Revolutionary Minds

| £8.32 | €9.36 | Ca$13.50 | Au$13.33
by Ann McCallum & Ann McCallum
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Eat Your U.S. History Homework: Recipes for Revolutionary Minds by Ann McCallum & Ann McCallum

Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. From the Hardcover edition.

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Ebook Details
Size: 6.3 MB
Publisher: Charlesbridge
Date published:   2015
ISBN: 9781607349020 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Juvenile Nonfiction > History > United States > Colonial & Revolutionary
Nonfiction > Juvenile Nonfiction > Cooking & Food

These authors have products in the following categories:

Nonfiction > Juvenile Nonfiction > Mathematics
Nonfiction > Juvenile Nonfiction > Science & Nature > Experiments & Projects
Nonfiction > Juvenile Nonfiction > Technology > How Things Work/Are Made
Nonfiction > Juvenile Nonfiction > Cooking & Food
Nonfiction > Juvenile Nonfiction > Mathematics > Arithmetic
Nonfiction > Juvenile Nonfiction > Adventure & Adventurers
Nonfiction > Juvenile Nonfiction > Concepts > Size & Shape
Nonfiction > Juvenile Nonfiction > History > United States > Colonial & Revolutionary

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