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Encyclopedia of Food and Health

| £2099.76 | €2361.43 | Ca$3406.56 | Au$3361.83
by Benjamin Caballero
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Encyclopedia of Food and Health by Benjamin Caballero

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

  • Identifies the essential nutrients and how to avoid their deficiencies
  • Explores the use of diet to reduce disease risk and optimize health
  • Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants
  • Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

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Ebook Details
Pages: 4024
Size: 163.7 MB
Publisher: Academic Press
Date published:   2015
ISBN: 9780123849533 (DRM-PDF)

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Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Science > Life Sciences
Nonfiction > Science > Life Sciences > Biology
Nonfiction > Medical > Nutrition

This author has products in the following categories:

Nonfiction > Medical > Nutrition
Nonfiction > Technology > Industrial Health & Safety
Nonfiction > Medical > Epidemiology
Nonfiction > Science > Life Sciences
Nonfiction > Science > Life Sciences > Biology

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