Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, this definitive title aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition.
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|Size: ||907 KB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2008|
|ISBN: ||9781847559234 (DRM-PDF)|
|Read Aloud: ||not allowed|