Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.
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|Size: ||18.5 MB|
|Publisher: ||Stewart, Tabori & Chang|
|Date published: || 2015|
|ISBN: ||9781613128718 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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|Barbados, Svalbard and Jan Mayen Islands|