ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods

Essentials of Cooking

| £12.46 | €14.01 | Ca$20.21 | Au$19.94
by James Peterson
What is this?DRM-EPUB | by download   add to wish list
Essentials of Cooking by James Peterson

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.

Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT?

Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 633465

Ebook Details
Pages: 312
Size: 161.1 MB
Publisher: Artisan
Date published:   2003
ISBN: 9781579655389 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will only be sold to customers with a billing address in:
United States

This product is listed in the following category:

Nonfiction > Cooking > Methods

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Specific Ingredients > Poultry
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Courses & Dishes > Sauces & Dressings
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Courses & Dishes > Pastry

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016