An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.
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|Size: ||2.2 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2008|
|ISBN: ||9781847558213 (DRM-PDF)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|
|China, Hong Kong|