Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety
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|Size: ||526 KB|
|Date published: || 2013|
|ISBN: ||9781105073595 (DRM-EPUB)|
|Read Aloud: ||not allowed|