This text contains a comprehensive treatise on keeping cows with the intention of using them for milk production, including information on diet and feeding methods most conducive to high yields and superior quality. The perfect text for anyone intent on maintaining milk-producing cows, this antique text constitutes a great addition to bovine literature and makes for a must-read for discerning farmers and cattle-keepers. Although an antique, the information contained herein is timeless in its value, and will be of considerable interest to those keen on the subject. Many antiquarian books such as this are increasingly rare and costly, and it is our hope that this republication will help those interested access information that shall prove of much practical value to them. We are proud to to republish this text now complete with a new introduction to the subject.
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|Size: ||9.1 MB|
|Publisher: ||Martindell Press|
|Date published: || 2014|
|ISBN: ||9781473395237 (DRM-EPUB)|
|Read Aloud: ||not allowed|