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Field Guide To Edible Mushrooms Of Britain And Europe

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by Peter Jordan
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Field Guide To Edible Mushrooms Of Britain And Europe by Peter Jordan

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.

It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features.

The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

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Ebook Details
Pages: 160
Size: 158.1 MB
Publisher: Bloomsbury Natural History
Date published:   2015
ISBN: 9781472920843 (DRM-EPUB)
9781472920850 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Nature > Plants

This author has products in the following categories:

Nonfiction > Religion > Antiquities & Archaeology
Nonfiction > Performing Arts
Nonfiction > Social Science > Archaeology
Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Nature > Plants

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