ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Specific Ingredients / Seafood

Fish & Shellfish

| £35.40 | €39.81 | Ca$57.42 | Au$56.67
by Rick Stein
What is this?DRM-EPUB | by download   add to wish list
Fish & Shellfish by Rick Stein

Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.

Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 673368

Ebook Details
Pages: 352
Size: 126.6 MB
Publisher: BBC Digital
Date published:   2014
ISBN: 9781448142668 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Guernsey, Hungary, Iceland, Ireland, Isle of Man, Italy, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Reunion, Romania, Slovakia (Slovak Republic), Slovenia, Spain, Sweden, Switzerland, United Kingdom

This product is listed in the following category:

Nonfiction > Cooking > Specific Ingredients > Seafood

This author has products in the following categories:

Nonfiction > Non-Classifiable
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Courses & Dishes > Appetizers
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking
Nonfiction > Biography & Autobiography
Nonfiction > Cooking > Specific Ingredients > Seafood
Nonfiction > Cooking > Regional & Ethnic > European
Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Individual Chefs & Restaurants

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016