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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

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| £17.32 | €19.86 | Ca$28.51 | Au$27.86
by Floyd Cardoz & Marah Stets
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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. by Floyd Cardoz & Marah Stets

At his many successful restaurants, including New York City??s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients??"such as eggs, steak, and vegetables??"benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz??s Tamarind Margaritas, of course.

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Ebook Details
Pages: 352
Size: 61.8 MB
Publisher: Artisan
Date published:   2016
ISBN: 9781579657116 (DRM-EPUB)

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Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka

This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Regional & Ethnic > Indic
Nonfiction > Cooking > Individual Chefs & Restaurants

These authors have products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Regional & Ethnic > Mexican
Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Regional & Ethnic > Indic
Nonfiction > Cooking > Individual Chefs & Restaurants
Nonfiction > Cooking
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Methods > Quick & Easy

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03/24/2017
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