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Food at Sea: Shipboard Cuisine from Ancient to Modern Times

| £29.99 | €33.73 | Ca$48.65 | Au$48.01
by Simon Spalding
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Simon Spalding

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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Ebook Details
Pages: 280
Size: 4.7 MB
Publisher: Rowman & Littlefield Publishers
Date published:   2014
ISBN: 2370007466061 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > History
Nonfiction > Sports & Recreation > Sailing
Nonfiction > Social Science > Agriculture & Food

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