In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
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|Size: ||4.7 MB|
|Publisher: ||Rowman & Littlefield Publishers|
|Date published: || 2014|
|ISBN: ||2370007466061 (DRM-EPUB)|
|Read Aloud: ||not allowed|