This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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|Size: ||15.0 MB|
|Publisher: ||Apple Academic Press|
|Date published: || 2016|
|ISBN: ||9781315342023 (DRM-EPUB)|
|Read Aloud: ||not allowed|