Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
- Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulterationÂ" and "economically motivated adulterationÂ"
- Presents a review of the latest food detection testing technologies
- Provides examples of import controls over illegal replacementsTo view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||1.6 MB|
|Publisher: ||Academic Press|
|Date published: || 2015|
|ISBN: ||9780128033982 (DRM-EPUB)|
|Read Aloud: ||not allowed|