ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Essays

Food Heroes: 16 Culinary Artisans Preserving Tradition

| £20.79 | €23.38 | Ca$33.73 | Au$33.28
by Georgia Pellegrini
What is this?EPUB | by download   add to wish list
Food Heroes: 16 Culinary Artisans Preserving Tradition by Georgia Pellegrini

In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local supplier

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 648848

Ebook Details
Pages: 240
Size: 4.7 MB
Publisher: Stewart, Tabori & Chang
Date published:   2014
ISBN: 9781613125687 (EPUB)

This product is listed in the following category:

Nonfiction > Cooking > Essays

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Sports & Recreation > Hunting
Nonfiction > Gardening
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > House & Home > Sustainable Living
Nonfiction > Cooking > Essays

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016