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Food Microbiology

| £46.66 | €52.48 | Ca$75.70 | Au$74.71
by Martin R. Adams & Maurice O. Moss & Peter McClure
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Food Microbiology by Martin R. Adams & Maurice O. Moss & Peter McClure

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Ebook Details
Size: 5.9 MB
Publisher: Royal Society of Chemistry
Date published:   2016
ISBN: 9781782627623 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Science > Life Sciences > Biology > Microbiology

These authors have products in the following categories:

Nonfiction > Biography & Autobiography > Personal Memoirs
Nonfiction > Body, Mind & Spirit > Spiritualism
Nonfiction > Self > Spiritual
Nonfiction > Science > Life Sciences > Biology > Microbiology
Nonfiction > Education > Higher

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