Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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|Size: ||5.9 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2016|
|ISBN: ||9781782627623 (DRM-EPUB)|
|Read Aloud: ||not allowed|