Today's hottest Santa Fe chefs are incorporating the region's staple ingredientsrice, beans, squash and chiliinto mouthwatering new dishes.
Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients as well as illustrated how-to sections are included.
Periplus World Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils and cooking techniques. Each volume presents the best authentic recipes and explorations of the cultural context in which dishes are created.
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|Size: ||11.9 MB|
|Publisher: ||Periplus Editions|
|Date published: || 2015|
|ISBN: ||9781462916443 (DRM-EPUB)|
|Read Aloud: ||not allowed|