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Food of Santa Fe (P/I) International

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by Dave Dewitt & Nancy Gerlach
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Food of Santa Fe (P/I) International by Dave Dewitt & Nancy Gerlach

Today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chili—into mouthwatering new dishes.

Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients as well as illustrated how-to sections are included.

Periplus World Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils and cooking techniques. Each volume presents the best authentic recipes and explorations of the cultural context in which dishes are created.

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Ebook Details
Pages: 144
Size: 11.9 MB
Publisher: Periplus Editions
Date published:   2015
ISBN: 9781462916443 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking

These authors have products in the following categories:

Nonfiction > Cooking > History
Nonfiction > Gardening > Vegetables
Nonfiction > Gardening > Reference
Nonfiction > Gardening > Herbs
Nonfiction > Gardening > Container
Nonfiction > Travel > United States > West > Mountain (General)
Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States
Nonfiction > Reference > Personal & Practical Guides
Nonfiction > Business & Economics > Industries > Agribusiness
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments

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