This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
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|Size: ||17.0 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2016|
|ISBN: ||9781782627944 (DRM-EPUB)|
|Read Aloud: ||not allowed|