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Food Preferences and Taste: Continuity and Change

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by Helen Macbeth
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Food Preferences and Taste: Continuity and Change by Helen Macbeth

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

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Ebook Details
Pages: 236
Size: 3.1 MB
Publisher: Berghahn Books
Date published:   1997
ISBN: 9781782381884 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Social Science > Agriculture & Food

This author has products in the following categories:

Nonfiction > Science > Life Sciences > Biology
Nonfiction > Social Science > Demography
Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Social Science > Agriculture & Food

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