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Food Safety 1990: An Annotated Bibliography of the Literature

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| £76.77 | €88.90 | Ca$128.00 | Au$125.78
by Dorothy C. Gosting & M. Ellin Doyle & Food Research Institute
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Food Safety 1990: An Annotated Bibliography of the Literature by Dorothy C. Gosting & M. Ellin Doyle & Food Research Institute

Food Safety 1990: An Annotated Bibliography of the Literature is an annotated bibliography containing literature on food safety and foodborne diseases that were published during the latter half of 1989 and the first half of 1990. Around 2,000 scientific journals are surveyed and articles from over 400 sources are included in this volume.
The book is divided into three parts. Part I discusses topics about the relationship between diet and health such as the correlation of diet and diseases such as cancer and cardiovascular diseases, as well as the other effects of diet on health. Part II covers the different safety measures to be observed in the preparation of food, as well as the effects of food toxicity and contamination. Part III tackles the diseases caused by fungi, bacteria, and parasites found in food.
The text is recommended for food technologists, nutritionists, and health personnel who would like to know more about food safety and its advances.

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Ebook Details
Pages: 532
Size: 117.2 MB
Publisher: Butterworth-Heinemann
Date published:   1991
ISBN: 9781483100197 (DRM-PDF)

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03/27/2017
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