Lybrary.com: ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Business & Economics / Industries / Food Industry

Food Science, Production, and Engineering in Contemporary Economies

$240.00
| £198.29 | €229.55 | Ca$326.20 | Au$324.48
by Andrei Jean-Vasile
What is this?DRM-PDF | by download   add to wish list
Food Science, Production, and Engineering in Contemporary Economies by Andrei Jean-Vasile

As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.


SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 843919

Ebook Details
Pages: 473
Size: 26.2 MB
Publisher: Information Science Reference
Date published:   2016
ISBN: 9781522503422 (DRM-PDF)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Technology > Food Science
Nonfiction > Social Science > Agriculture & Food
Nonfiction > Business & Economics > Industries > Food Industry

This author has products in the following categories:

Nonfiction > Business & Economics > Development > Sustainable Development
Nonfiction > Business & Economics > Green Business
Nonfiction > Architecture > Environmentally Conscious (Green)
Nonfiction > Business & Economics > Economics
Nonfiction > Business & Economics > Economics > Theory
Nonfiction > Technology > Food Science
Nonfiction > Social Science > Agriculture & Food
Nonfiction > Business & Economics > Industries > Food Industry

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

01/23/2017
© 2017 Lybrary.com