ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Technology / Material Science

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

| £220.81 | €248.32 | Ca$358.23 | Au$353.53
by Michele Sadler
What is this?DRM-EPUB by download  |  $265.00
What is this?DRM-PDF by download  |  $265.00
add to wish list
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 by Michele Sadler

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively coveredChapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 728873

Ebook Details
Pages: 346
Size: 9.5 MB
Publisher: Woodhead Publishing
Date published:   2015
ISBN: 9781782424031 (DRM-EPUB)
2370006661887 (DRM-PDF)

DRM Settings
Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Technology > Food Science
Nonfiction > Technology > Agriculture
Nonfiction > Technology > Material Science

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016