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| £179.15 | €201.47 | Ca$290.64 | Au$286.82
by Smith
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Foods by Smith

This work offers a fascinating scientific approach to the nutritional value and uses of food. Part of the Cookery Series, this reprint is composed of three parts: Solid Foods, Liquids, and Gaseous Foods, the third part of which looks at the air as food. For the visual learner, there are tables and graphs, many of which refer to the composition of specific foods, which can be helpful to both scientific and general readers. Smith also includes fifteen recipes from a rare volume called "Cury," which contains a copy of a manuscript recipes by Richard II's master cook.

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Ebook Details
Pages: 256
Size: 5.2 MB
Publisher: Routledge
Date published:   2013
ISBN: 2370005275917 (EPUB)

This product is listed in the following category:

Nonfiction > Social Science > Anthropology

This author has products in the following categories:

Nonfiction > Science
Nonfiction > Technology > Electricity
Nonfiction > Social Science > Anthropology
Nonfiction > History > Ancient > Egypt
Nonfiction > Education
Nonfiction > Social Science > Sociology
Nonfiction > Religion > Reference
Nonfiction > Humor
Nonfiction > Poetry
Nonfiction > Poetry > American > African American

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