ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Social Science / Anthropology


| £39.18 | €45.37 | Ca$65.33 | Au$64.20
by Smith
What is this?EPUB | by download   add to wish list
Foods by Smith

This work offers a fascinating scientific approach to the nutritional value and uses of food. Part of the Cookery Series, this reprint is composed of three parts: Solid Foods, Liquids, and Gaseous Foods, the third part of which looks at the air as food. For the visual learner, there are tables and graphs, many of which refer to the composition of specific foods, which can be helpful to both scientific and general readers. Smith also includes fifteen recipes from a rare volume called "Cury," which contains a copy of a manuscript recipes by Richard II's master cook.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 672317

Ebook Details
Pages: 256
Size: 5.2 MB
Publisher: Routledge
Date published:   2013
ISBN: 2370005275917 (EPUB)

This product is listed in the following category:

Nonfiction > Social Science > Anthropology

This author has products in the following categories:

Nonfiction > Science
Nonfiction > Technology > Electricity
Nonfiction > Social Science > Anthropology
Nonfiction > History > Ancient > Egypt
Nonfiction > Education
Nonfiction > Social Science > Sociology
Nonfiction > Religion > Reference
Nonfiction > Humor
Nonfiction > Poetry
Nonfiction > Poetry > American > African American

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2017