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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

| £22.46 | €25.25 | Ca$36.43 | Au$35.95
by America'S Test Kitchen
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America'S Test Kitchen

Canning perfected the America??s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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Ebook Details
Pages: 320
Size: 376.3 MB
Publisher: America's Test Kitchen
Date published:   2016
ISBN: 9781940352534 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Methods > Canning & Preserving

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Health & Healing > Weight Control
Nonfiction > Cooking > Methods > Canning & Preserving

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