More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
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|Size: ||1.8 MB|
|Date published: || 2013|
|ISBN: ||9781135347116 (DRM-EPUB)|
|Read Aloud: ||not allowed|