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French Food: On the Table, On the Page, and in French Culture

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by Lawrence R. Schehr & Allen S. Weiss
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French Food: On the Table, On the Page, and in French Culture by Lawrence R. Schehr & Allen S. Weiss

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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Ebook Details
Pages: 288
Size: 1.8 MB
Publisher: Routledge
Date published:   2013
ISBN: 9781135347116 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Social Science > Ethnic Studies
Nonfiction > Literary Criticism
Nonfiction > Social Science > Media Studies

These authors have products in the following categories:

Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Social Science > Gay Studies
Nonfiction > History > Europe
Nonfiction > History > Military > Vietnam War
Nonfiction > Social Science > Ethnic Studies
Nonfiction > Literary Criticism
Nonfiction > Social Science > Media Studies

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03/25/2017
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