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French Provincial Cooking

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by Elizabeth David
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French Provincial Cooking by Elizabeth David

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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Ebook Details
Pages: 544
Size: 2.2 MB
Publisher: Penguin Classic
Date published:   1999
ISBN: 9781101501238 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > French

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > History

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