Lybrary.com: ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods / Frying

Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

$16.99
| £14.04 | €16.25 | Ca$23.09 | Au$22.97
by Rebecca Lang
What is this?DRM-EPUB | by download   add to wish list
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.


SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 717285

Ebook Details
Pages: 132
Size: 18.0 MB
Publisher: Ten Speed Press
Date published:   2015
ISBN: 9781607747253 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
American Samoa, Canada, Guam, Micronesia (Federated States of), Northern Mariana Islands, Palau, Puerto Rico, United States, United States Minor Outlying Islands, Virgin Islands (U.S.)

This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Cooking > Specific Ingredients > Poultry
Nonfiction > Cooking > Methods > Frying

This author has products in the following categories:

Fiction > Romance > Contemporary
Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Cooking > Specific Ingredients > Poultry
Nonfiction > Cooking > Methods > Frying

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

01/24/2017
© 2017 Lybrary.com