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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

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by Fournier-Rosset Jany
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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy by Fournier-Rosset Jany

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.

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Ebook Details
Pages: 224
Size: 2.6 MB
Publisher: Liguori
Date published:   2010
ISBN: 9780764862533 (DRM-EPUB)

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Nonfiction > Cooking

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