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Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

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by ?zlem Tokusoglu
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Fruit and Cereal Bioactives: Sources, Chemistry, and Applications by ?zlem Tokusoglu

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

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Ebook Details
Pages: 473
Size: 16.1 MB
Publisher: CRC Press
Date published:   2011
ISBN: 9781439806678 (DRM-PDF)

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Nonfiction > Technology > Food Science
Nonfiction > Medical > Nutrition

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