Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a
This kitchen reference book is for anyone working in the kitchen, whether a casual cook who would rather not be there or a serious, dedicated cook who enjoys the work. The book lists information and references in 186 entries that should be at the fingertip
