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Gjelina: Cooking from Venice, California

| £20.82 | €23.42 | Ca$33.78 | Au$33.34
by Travis Lett
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Gjelina: Cooking from Venice, California by Travis Lett

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

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Ebook Details
Pages: 288
Size: 49.0 MB
Publisher: Chronicle Books LLC
Date published:   2015
ISBN: 9781452133447 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Regional & Ethnic > American > California Style

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