ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods / Quick & Easy

Great Food Without Fuss: Simple Recipes From The Best Cooks

| £7.49 | €8.42 | Ca$12.15 | Au$11.99
by Frances McCullough
What is this?DRM-EPUB | by download   add to wish list
Great Food Without Fuss: Simple Recipes From The Best Cooks by Frances McCullough

Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine.

In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes.

In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 716320

Ebook Details
Pages: 273
Size: 776 KB
Publisher: Henry Holt and Co.
Date published:   2014
ISBN: 9781466882928 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will only be sold to customers with a billing address in:
Afghanistan, Alan Island, Albania, Algeria, Andorra, Angola, Antarctica, Argentina, Armenia, Aruba, Austria, Azerbaijan, BQ, Bahrain, Belarus, Belgium, Benin, Bolivia, Bosnia and Herzegowina, Bouvet Island, Brazil, British Indian Ocean Territory, Bulgaria, Burkina Faso, Burundi, CW, Cambodia, Cape Verde, Central African Republic, Chad, Chile, China, Christmas Island, Colombia, Comoros, Congo, Congo (The Democratic Republic of the), Cook Islands, Costa Rica, Cote D'Ivoire, Croatia, Cuba, Czech Republic, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Faroe Islands, Finland, France, French Guiana, French Polynesia, French Southern Territories, Gabon, Georgia, Germany, Greece, Greenland, Guadeloupe, Guatemala, Guinea, Guinea-bissau, Haiti, Heard and Mc Donald Islands, Honduras, Hungary, Iceland, Indonesia, Iran (Islamic Republic of), Israel, Italy, Japan, Kazakhstan, Korea (Democratic People's Republic of), Korea (Republic of), Kyrgyzstan, Lao People's Democratic Republic, Latvia, Lebanon, Liberia, Libyan Arab Jamahiriya, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia (The Former Yugoslav Republic of), Madagascar, Maldives, Mali, Marshall Islands, Mauritania, Mayotte, Mexico, Micronesia (Federated States of), Moldova (Republic of), Monaco, Mongolia, Montenegro, Morocco, Mozambique, Netherlands, New Caledonia, Nicaragua, Niger, Niue, Norway, Oman, Palau, Palestinian Territory (Occupied), Panama, Paraguay, Peru, Poland, Portugal, Qatar, Reunion, Romania, Russian Federation, Rwanda, SX, Saint Barthélemy, Saint Martin (French Part), San Marino, Sao Tome and Principe, Saudi Arabia, Senegal, Serbia, Slovakia (Slovak Republic), Slovenia, South Georgia and the South Sandwich Islands, Spain, St. Pierre and Miquelon, Suriname, Svalbard and Jan Mayen Islands, Sweden, Switzerland, Syrian Arab Republic, Taiwan, Tajikistan, Thailand, Timor-Leste, Togo, Tunisia, Turkey, Turkmenistan, Ukraine, United Arab Emirates, Uruguay, Uzbekistan, Vatican City State (Holy See), Venezuela, Viet Nam, Wallis and Futuna Islands, Western Sahara

This product is listed in the following category:

Nonfiction > Cooking > Methods > Quick & Easy

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

© 2016